Site:

Europe:

Switzerland: Clarens

Dates: 1-2 yrs, intakes in Jan or Jul

Subject:

Business Administration, Hospitality Management, Hotel Management, Marketing, Restaurant Management, Swiss Studies, Tourism

Eligibility:
Level: Graduates
Requires: degree or equiv of 3 yrs work exp, TOEFL 500 or equiv
Age Min: 24

Credit:
Undergrad Credit: Available
Grad Credit: Available
Grad: 18/term & Internship
Document Awarded: Diploma

Cost:
Overall Program Costs: Contact sponsor
Nonrefundable fee
Cost Range: Contact Sponsor For Program Costs

Instruction:
Instruction Language: English
Format: Independent Study Format, Internship, Lab, Lecture, Practical Training, Seminar, Workshop
Students: International

Housing:
Housing Arrangement: Arranged By Program
Housing Type: Residence Halls

Deadline: Dec 1 for Jan intake; Jun 1 for Jul intake

Other Info:
Year Program Began: 1962
Orientation Location: In US & Abroad
Misc: Total Credits: 36 for Diploma & 56 for Higher Diploma.
Financial Aid: Scholarships, Work-Study